Concepedia

Roger Cantagrel

RC

6

Publications

301

Citations

6

H-Index

1989

Active since

Affiliations

Food Process Engineering and Microbiology(Current)

Roger Cantagrel is an author at Food Process Engineering and Microbiology specializing in food quality, flavoromics, and analytical chemistry.

Top concepts

Publications per year

1989–2006

6

Publications

6

Determination of Key Odorant Compounds in Freshly Distilled Cognac Using GC-O, GC-MS, and Sensory Evaluation

Gérald Ferrari, Odile Lablanquie, Roger Cantagrel et al. · Journal of Agricultural and Food Chemistry · 2004 · 147 citations

Varietal and geographic classification of french red wines in terms of major acids

P. X. Étiévant, Pascal Schlich, Roger Cantagrel et al. · Journal of the Science of Food and Agriculture · 1989 · 51 citations

, , +15

Discrimination of Cognacs and Other Distilled Drinks by Mid-infrared Spectropscopy

Daniel Picque, Pascale Lieben, Georges Corrieu et al. · Journal of Agricultural and Food Chemistry · 2006 · 35 citations

Characterisation of young Cognac spirit aromatic quality

Odile Lablanquie, Guillaume Snakkers, Roger Cantagrel et al. · Analytica Chimica Acta · 2002 · 26 citations

, , +1

Quantitative analysis of Cognac carbonyl compounds at the PPB level by GC-MS of their 0-(pentafluorobenzyl amine) derivatives

Jean‐Pierre Vidal, S. Estreguil, Roger Cantagrel · Chromatographia · 1993 · 25 citations

, , +11

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