Concepedia

Odile Lablanquie

OL

3

Publications

78

Citations

3

H-Index

2002

Active since

Affiliations

Food Process Engineering and Microbiology(Current)

Odile Lablanquie is an author at Food Process Engineering and Microbiology specializing in organic chemistry, flavoromics, and food quality.

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Publications per year

2002–2006

3

Publications

3

Discrimination of Cognacs and Other Distilled Drinks by Mid-infrared Spectropscopy

Daniel Picque, Pascale Lieben, Georges Corrieu et al. · Journal of Agricultural and Food Chemistry · 2006 · 35 citations

Characterisation of young Cognac spirit aromatic quality

Odile Lablanquie, Guillaume Snakkers, Roger Cantagrel et al. · Analytica Chimica Acta · 2002 · 26 citations

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Effect of oak wood heating on cognac spirit matured in new barrel: a pilot study

Guillaume Snakkers, Jean-Michel Boulesteix, Sylvie Estréguil et al. · OENO One · 2003 · 17 citations · Full text

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