Concepedia
1
Publications
17
Citations
H-Index
2003
Active since
Sylvie Estréguil is an author specializing in food quality.
Top concepts
Food Quality
Publications per year
2003–2003
Effect of oak wood heating on cognac spirit matured in new barrel: a pilot study
Guillaume Snakkers, Jean-Michel Boulesteix, Sylvie Estréguil et al. · OENO One · 2003 · 17 citations · Full text
Wood Heat Treatment, Pilot Barrel, New Barrel +10
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