Claudie Roulland

Genetic diversity and geographical distribution of wild Saccharomyces cerevisiae strains from the wine-producing area of Charentes, France

Alain Versavaud, P Courcoux, Claudie Roulland et al. · Applied and Environmental Microbiology · 1995 · 167 citations · Full text

Agriculture, Genetics, Microbiology +17

Influence of the fermentation yeast strain on the composition of wine spirits

L. Lurton, Guillaume Snakkers, Claudie Roulland et al. · Journal of the Science of Food and Agriculture · 1995 · 60 citations

Agriculture, Enology, Food Science +17

Bleeding Sap and Old Wood Are the Two Main Sources of Contamination of Merging Organs of Vine Plants by<i>Xylophilus ampelinus</i>, the Causal Agent of Bacterial Necrosis

S. Grall, Claudie Roulland, J. Guillaumès et al. · Applied and Environmental Microbiology · 2005 · 11 citations · Full text

Agriculture, Botany, Plant Pathology +15

A &lt;i&gt;Basidiomycete Fungus&lt;/i&gt; Responsible for Fresh Mushroom Off-Flavour in Wines: &lt;i&gt;Crustomyces subabruptus&lt;/i&gt;, (Bourdot &amp; Galzin) Jülich 1978

Eric Meistermann, S. Villaume, Delphine Goffette et al. · OENO One · 2021 · 11 citations · Full text

Agriculture, Biology, Microbiology +17