Concepedia

Delphine Goffette

DG

Statistics

Publications

2

Citations

43

H-Index

2

Active since

2016

Affiliations

Comité Champagne(Current)

Delphine Goffette is an author at Comité Champagne specializing in agriculture, wine spoilage chemistry, and lees aging.

Publications per year

2016–2021

2

Publications

2

Natural oxygenation of Champagne wine during ageing on lees: A metabolomics picture of hormesis

Chloé Roullier‐Gall, Michael Witting, Franco Moritz et al. · Food Chemistry · 2016 · 32 citations

, , +16

A <i>Basidiomycete Fungus</i> Responsible for Fresh Mushroom Off-Flavour in Wines: <i>Crustomyces subabruptus</i>, (Bourdot & Galzin) Jülich 1978

Eric Meistermann, S. Villaume, Delphine Goffette et al. · OENO One · 2021 · 11 citations · Full text

, , +17

1–2 of 2