Concepedia

Eric Meistermann

EM

2

Publications

23

Citations

2

H-Index

2020

Active since

Affiliations

Institut Français de la Vigne et du Vin(Current)

Eric Meistermann is an author at Institut Français de la Vigne et du Vin specializing in food chemistry, analytical chemistry, and polymer chemistry.

Top concepts

HealthBioanalysisEngineeringBiochemistryFood ChemistryThermodynamicsPolymer SciencePolymer ChemistryProtein DegradationProtein Engineering

Publications per year

2020–2021

2

Publications

2

Wine Thermosensitive Proteins Adsorb First and Better on Bentonite during Fining: Practical Implications and Proposition of Alternative Heat Tests

Aude Vernhet, Eric Meistermann, Philippe Cottereau et al. · Journal of Agricultural and Food Chemistry · 2020 · 13 citations · Full text

Engineering, Food Biophysics, Protein Refolding +21

A <i>Basidiomycete Fungus</i> Responsible for Fresh Mushroom Off-Flavour in Wines: <i>Crustomyces subabruptus</i>, (Bourdot & Galzin) Jülich 1978

Eric Meistermann, S. Villaume, Delphine Goffette et al. · OENO One · 2021 · 10 citations · Full text

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