Philippe Cottereau

Publications

Citations

H-Index

2020

Active since

Affiliations

Institut Français de la Vigne et du Vin(Current)

Philippe Cottereau is an author at Institut Français de la Vigne et du Vin specializing in food chemistry, analytical chemistry, and polymer chemistry.

Top concepts

HealthBioanalysisEngineeringBiochemistryFood ChemistryThermodynamicsPolymer SciencePolymer ChemistryProtein DegradationProtein Engineering

Publications per year

2020–2020

Publications

Wine Thermosensitive Proteins Adsorb First and Better on Bentonite during Fining: Practical Implications and Proposition of Alternative Heat Tests

Aude Vernhet, Eric Meistermann, Philippe Cottereau et al. · Journal of Agricultural and Food Chemistry · 2020 · 13 citations · Full text

Engineering, Food Biophysics, Protein Refolding +21

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