Anne Julien

Genome‐wide monitoring of wine yeast gene expression during alcoholic fermentation

Tristan Rossignol, Laurent Dulau, Anne Julien et al. · Yeast · 2003 · 322 citations

Engineering of 2,3-Butanediol Dehydrogenase To Reduce Acetoin Formation by Glycerol-Overproducing, Low-Alcohol<i>Saccharomyces cerevisiae</i>

Maryam Ehsani, M. Rosario Fernández, Josep A. Biosca et al. · Applied and Environmental Microbiology · 2009 · 117 citations · Full text

Oxidative stress responses and lipid peroxidation damage are induced during dehydration in the production of dry active wine yeasts

Elena Garré, Françoise Raginel, Antonio Palacios et al. · International Journal of Food Microbiology · 2009 · 88 citations · Full text

Food Chemistry, Oxidative Stress Responses, Biochemistry +7

Rehydration Protocols for Active Dry Wine Yeasts and the Search for Early Indicators of Yeast Activity

Virginie Soubeyrand, Anne Julien, Jean-Marie J.-M. Sablayrolles · American Journal of Enology and Viticulture · 2006 · 32 citations

Food Chemistry, Rehydration Protocols, Food Fermentation +12

The dual role of amyloid-β-sheet sequences in the cell surface properties of FLO11-encoded flocculins in Saccharomyces cerevisiae

Clara Bouyx, Marion Schiavone, Marie-Ange Teste et al. · eLife · 2021 · 12 citations · Full text