Oxidative stress responses and lipid peroxidation damage are induced during dehydration in the production of dry active wine yeasts - Concepedia

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Oxidative stress responses and lipid peroxidation damage are induced during dehydration in the production of dry active wine yeasts

DOI Full Paper Access

88

Citations

51

References

2009

Year

Elena Garré, Françoise Raginel, Antonio Palacios, Anne Julien, Emilia Matallana

International Journal of Food Microbiology

Food ChemistryOxidative Stress ResponsesBiochemistryLipid Peroxidation DamageYeastMetabolismMedicineRedox BiologyAlcohol DehydrogenasesOxidative Stress

References

	Year	Citations

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