Emilia Matallana

Genetic manipulation of longevity-related genes as a tool to regulate yeast life span and metabolite production during winemaking

Helena Orozco, Emilia Matallana, Agustı́n Aranda · Microbial Cell Factories · 2013 · 297 citations · Full text

Oxidative stress responses and lipid peroxidation damage are induced during dehydration in the production of dry active wine yeasts

Elena Garré, Françoise Raginel, Antonio Palacios et al. · International Journal of Food Microbiology · 2009 · 88 citations · Full text

Food Chemistry, Oxidative Stress Responses, Biochemistry +7

Monitoring Stress-Related Genes during the Process of Biomass Propagation of <i>Saccharomyces cerevisiae</i> Strains Used for Wine Making

Roberto Pérez‐Torrado, José M. Bruno-Bárcena, Emilia Matallana · Applied and Environmental Microbiology · 2005 · 69 citations · Full text

Yeast biomass, an optimised product with myriad applications in the food industry

Roberto Pérez‐Torrado, Esther Gamero, Rocío Gómez‐Pastor et al. · Trends in Food Science & Technology · 2015 · 69 citations

Yeast Biomass, Biomanufacturing, Biomass Conversion +10

Antioxidant compound supplementation prevents oxidative damage in a Drosophila model of Parkinson's disease

Sandra Casani, Rocío Gómez‐Pastor, Emilia Matallana et al. · Free Radical Biology and Medicine · 2013 · 65 citations

Biochemistry, Medicine, Lipid Peroxidation +7