Yeast biomass, an optimised product with myriad applications in the food industry

Population genomics of domestic and wild yeasts

Gianni Liti, David M. Carter, Alan M Moses et al. · Nature · 2009 · 1.5K citations · Full text

Life Sciences, Evolutionary Biology, Genetics +17

Dehydration-induced conformational transitions in proteins and their inhibition by stabilizers

Steven J. Prestrelski, Nicole I. Tedeschi, Tsutomu Arakawa et al. · Biophysical Journal · 1993 · 717 citations · Full text

Life Sciences, Biochemistry, Biophysics +12

Enzymic analysis of the crabtree effect in glucose-limited chemostat cultures of Saccharomyces cerevisiae

Erik Postma, Cornelis Verduyn, W. A. Scheffers et al. · Applied and Environmental Microbiology · 1989 · 626 citations · Full text

Life Sciences, Microbiology, Physiology +17

Bread, beer and wine: <i>Saccharomyces cerevisiae</i> diversity reflects human history

Jean‐Luc Legras, Didier Merdinoglu, Jean‐Marie Cornuet et al. · Molecular Ecology · 2007 · 536 citations

Life Sciences, Genetics, Microbiology +14

Impact of mixed Torulaspora delbrueckii–Saccharomyces cerevisiae culture on high-sugar fermentation

Marina Bely, Philippe Stoeckle, Isabelle Masneuf‐Pomarède et al. · International Journal of Food Microbiology · 2008 · 378 citations

Life Sciences, Biotechnology, Microbiology +12