Cell Wall Remodeling Enzymes Modulate Fungal Cell Wall Elasticity and Osmotic Stress Resistance

Iuliana V. Ene, Louise A. Walker, Marion Schiavone, +6

mBio

A combined chemical and enzymatic method to determine quantitatively the polysaccharide components in the cell wall of yeasts

Marion Schiavone, Amélie Vax, Cécile Formosa‐Dague, +3

FEMS Yeast Research

EngineeringFungal Cell BiologyGlycobiologyPolysaccharidePolysaccharide Components +16

Nanoscale Effects of Caspofungin against Two Yeast Species, Saccharomyces cerevisiae and Candida albicans

Marion Schiavone, Hélène Martin‐Yken, Jean François, +2

Antimicrobial Agents and Chemotherapy

Atomic Force MicroscopyFungal Cell BiologyGlycobiologyClinical MycologyNanoscale Effects +16

Spelt (<i>Triticum spelta</i> L.) Pasta Quality: Combined Effect of Flour Properties and Drying Conditions

Emanuele Marconi, Marina Carcea, Marion Schiavone, +1

Cereal Chemistry

Drying ProcessNutritionFood AnalysisAgricultural EconomicsDrying Conditions +14

Generation of living cell arrays for atomic force microscopy studies

Cécile Formosa‐Dague, Flavien Pillet, Marion Schiavone, +3

Nature Protocols

EngineeringMicrofabricationMicroscopyMedicineMicroscopy Method +9

Down-stream processing of baker's yeast (Saccharomyces cerevisiae) – Effect on nutrient digestibility and immune response in Atlantic salmon (Salmo salar)

Jon Øvrum Hansen, Leidy Lagos, Lei Peng, +9

Aquaculture

NutritionAquaculture IndustryAtlantic SalmonAquacultureFeed Additive +22

Uncovering by Atomic Force Microscopy of an original circular structure at the yeast cell surface in response to heat shock

Flavien Pillet, Stéphane Lemonier, Marion Schiavone, +4

BMC Biology

Evidence for a Role for the Plasma Membrane in the Nanomechanical Properties of the Cell Wall as Revealed by an Atomic Force Microscopy Study of the Response of Saccharomyces cerevisiae to Ethanol Stress

Marion Schiavone, Cécile Formosa‐Dague, Carolina Elsztein, +5

Applied and Environmental Microbiology

Multiparametric imaging of adhesive nanodomains at the surface of Candida albicans by atomic force microscopy

Cécile Formosa‐Dague, Marion Schiavone, Anita Boisramé, +3

Nanomedicine Nanotechnology Biology and Medicine

Atomic Force MicroscopyEngineeringMicroscopyNanobiotechnologyAdhesive Material +10

Effects of the strain background and autolysis process on the composition and biophysical properties of the cell wall from two different industrial yeasts

Marion Schiavone, Nathalie Sieczkowski, Mathieu Castex, +2

FEMS Yeast Research

Biofunctional MaterialEngineeringBioenergeticsCell Surface PropertiesBiotechnology +10