Sandra Escot is an author at Lallemand (France) specializing in glycobiology, food chemistry, and biotechnology.
Top concepts
MedicineBiochemistryGlycobiologyBiotechnologyFood ChemistryHealthBiophysicsBioanalysisEngineeringFlavoromics
Publications per year
2001–2004
2
2
Sandra Escot, Michel Feuillat, Laurent Dulau et al. · Australian Journal of Grape and Wine Research · 2001 · 233 citations · Full text
Food Chemistry, Wine Astringency, Alcoholic Fermentation +13
The influence of yeast glycosylated proteins on tannins aggregation in model solution
Claudine Charpentier, Sandra Escot, Emmanuel González et al. · OENO One · 2004 · 12 citations · Full text
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