Pauline Seguinot

Nitrogen sources preferences of non-Saccharomyces yeasts to sustain growth and fermentation under winemaking conditions

Ying Su, Pauline Seguinot, Isabelle Sanchez et al. · Food Microbiology · 2019 · 108 citations · Full text

Agriculture, Biotechnology, Microbiology +14

Impact of Nutrient Availability on the Fermentation and Production of Aroma Compounds Under Sequential Inoculation With M. pulcherrima and S. cerevisiae

Pauline Seguinot, Anne Ortiz-Julien, Carole Camarasa · Frontiers in Microbiology · 2020 · 60 citations · Full text

Agriculture, Biochemistry, Microbiology +17

Impact of the timing and the nature of nitrogen additions on the production kinetics of fermentative aromas by Saccharomyces cerevisiae during winemaking fermentation in synthetic media

Pauline Seguinot, Stéphanie Rollero, Isabelle Sanchez et al. · Food Microbiology · 2018 · 56 citations · Full text

Agriculture, Biotechnology, Microbiology +17

Analysing the impact of the nature of the nitrogen source on the formation of volatile compounds to unravel the aroma metabolism of two non-Saccharomyces strains

Pauline Seguinot, Audrey Bloem, Pascale Brial et al. · International Journal of Food Microbiology · 2019 · 38 citations

Life Sciences, Biochemistry, Microbiology +17

Influence of Single Nitrogen Compounds on Growth and Fermentation Performance of<i>Starmerella bacillaris</i>and<i>Saccharomyces cerevisiae</i>during Alcoholic Fermentation

Vasileios Englezos, Luca Cocolin, Kalliopi Rantsiou et al. · Applied and Environmental Microbiology · 2020 · 13 citations · Full text

Agriculture, Biotechnology, Microbiology +17