J.L. Roustan - Concepedia

Author

J.L. Roustan

Also Known As

J. L. A. ROUSTAN, J. L. A. Roustan, J. L. ROUSTAN, J. L. Roustan, J.L Roustan, J.L. Roustan, J.L.A. Roustan, J.‐L. ROUSTAN, JEAN LOUIS ROUSTAN, Jean -Louis Roustan

Publications

1.1K

Citations

H-Index

Concepts

All Affiliations

Sciences pour L’Œnologie

About

J.L. Roustan is an author at Sciences pour L’Œnologie specializing in engineering, food fermentation, and health sciences.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	7	7	140
2	Health Sciences	5	5	290
3	Medicine	2	2	189
4	Natural Sciences	2	2	38
5	Arts	1	1	23

J.L. Roustan

Publications

692

Citations

H-Index

Page 1

	Year	Citations
Glycerol Overproduction by Engineered<i>Saccharomyces cerevisiae</i>Wine Yeast Strains Leads to Substantial Changes in By-Product Formation and to a Stimulation of Fermentation Rate in Stationary Phase Fabienne Remize, J.L. Roustan, Jean-Marie Sablayrolles, Applied and Environmental Microbiology	1999	284
Nitrogen demand of different yeast strains during alcoholic fermentation. Importance of the stationary phase Claire Manginot, J.L. Roustan, Jean‐Marie Sablayrolles Enzyme and Microbial Technology Alcoholic FermentationFood FermentationIn Vitro FermentationStationary PhaseBiotechnology	1998	103
Comparison of Nitrogen and Oxygen Demands of Enological Yeasts: Technological Consequences A Julien, J.L. Roustan, Laurent Dulau, American Journal of Enology and Viticulture Stationary PhaseMicrobial PhysiologyMicrobial MetabolismAnaerobic DigestionOxygen Demands	2000	86
Modification of the acetaldehyde concentration during alcoholic fermentation and effects on fermentation kinetics J.L. Roustan, Jean‐Marie Sablayrolles Journal of Bioscience and Bioengineering Alcoholic FermentationFood FermentationIn Vitro FermentationAcetaldehyde ConcentrationFermentation Kinetics	2002	41
Use of constant rate alcoholic fermentations to compare the effectiveness of different nitrogen sources added during the stationary phase Claire Manginot, Jean-Marie Sablayrolles, J.L. Roustan, Enzyme and Microbial Technology Stationary PhaseFood FermentationIn Vitro FermentationDifferent Nitrogen SourcesBiochemical Engineering	1997	38
A novel lipase/acyltransferase from the yeast Candida albicans: expression and characterisation of the recombinant enzyme J.L. Roustan, Agustín Rascón Chu, Guy Moulin, Applied Microbiology and Biotechnology BiosynthesisEngineeringBiochemistryRecombinant EnzymeBiochemical Engineering	2005	29
Trinitrosyl species on supported iron catalysts B. A. Morrow, M.-I Baraton, J.L. Roustan Journal of the American Chemical Society EngineeringSupported Iron CatalystsSupported Iron CatalystsbAltmetric Attention ScoreBibliometrics	1987	23
Impact of the addition of electron acceptors on the by-products of alcoholic fermentation J.L. Roustan, Jean‐Marie Sablayrolles Enzyme and Microbial Technology Chemical EngineeringAlcoholic FermentationEngineeringFood FermentationElectron Acceptors	2002	22
Synthesis and crystal structure of an iron nitrosyl carbonyl hydride Mirosław Cygler, F. R. Ahmed, A. Forgues, Inorganic Chemistry AltmetricsCrystal StructureChemical EngineeringMolecular SciencesEngineering	1983	20
Electrophilie du ligande η<sup>3</sup>-allylique de complexes η<sup>3</sup>-allyl-dicarbonyl-nitrosyl-fer J.L. Roustan, F. Houlihan Canadian Journal of Chemistry Inorganic ChemistryNeutral η 3Cross-coupling ReactionEngineeringSubstituted Carbon	1979	18

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