Concepedia

A Julien

AJ

4

Publications

235

Citations

4

H-Index

2000

Active since

Affiliations

Lallemand (France)(Current)

Institut National de la Recherche Agronomique

Sciences pour L’Œnologie

A Julien is an author at Lallemand (France) specializing in food fermentation, biotechnology, and microbiology.

Top concepts

Publications per year

2000–2015

4

Publications

4

Comparison of Nitrogen and Oxygen Demands of Enological Yeasts: Technological Consequences

A Julien, J.L. Roustan, Laurent Dulau et al. · American Journal of Enology and Viticulture · 2000 · 86 citations

, , +21

Assimilation of grape phytosterols by Saccharomyces cerevisiae and their impact on enological fermentations

Valeria Luparia, Virginie Soubeyrand, Thierry Bergès et al. · Applied Microbiology and Biotechnology · 2004 · 84 citations

, , +8

Analysis of the expression of some stress induced genes in several commercial wine yeast strains at the beginning of vinification

Aurora Zuzuarregui, Purificación Carrasco, Antonio Palacios et al. · Journal of Applied Microbiology · 2005 · 42 citations

Evaluation of the inherent capacity of commercial yeast strains to release glycosidic aroma precursors from Muscat grape must

Alexandra Bisotto, A Julien, Peggy Rigou et al. · Australian Journal of Grape and Wine Research · 2015 · 23 citations · Full text

, , +17

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