Peggy Rigou

Chemical composition, antibacterial and antioxidant activities of essential oil of Eucalyptus globulus from Algeria

Lila Harkat-Madouri, Asma Boudria, Khodir Madani et al. · Industrial Crops and Products · 2015 · 187 citations

Chemical Composition, Essential Oil, Antioxidant Activities +2

Essential oils composition, antibacterial and antioxidant activities of hydrodistillated extract of Eucalyptus globulus fruits

Said Bey, Hayate Haddadi‐Guemghar, Lila Boulekbache‐Makhlouf et al. · Industrial Crops and Products · 2016 · 151 citations

Phytochemical, Antioxidant Activities, Essential Oils Composition +1

Evolution of <i>S</i>-Cysteinylated and <i>S</i>-Glutathionylated Thiol Precursors during Oxidation of Melon B. and Sauvignon blanc Musts

Aurélie Roland, Jérôme Vialaret, Alain Razungles et al. · Journal of Agricultural and Food Chemistry · 2010 · 95 citations · Full text

Engineering, Molecular Biology, Ripening +16

Influence of volatile thiols in the development of blackcurrant aroma in red wine

Peggy Rigou, Aurélie Triay, Alain Razungles · Food Chemistry · 2013 · 52 citations

Food Chemistry, Volatile Thiols, Red Wine +1

Rapid quantification of clove (Syzygium aromaticum) and spearmint (Mentha spicata) essential oils encapsulated in a complex organic matrix using an ATR-FTIR spectroscopic method

José Daniel Wicochea Rodríguez, Stéphane Peyron, Peggy Rigou et al. · PLoS ONE · 2018 · 46 citations · Full text

Food Chemistry, Clove Eo, Petroleomics +15