Concepedia

Aurélie Triay

AT

1

Publications

52

Citations

1

H-Index

2013

Active since

Affiliations

Sciences pour L’Œnologie(Current)

Aurélie Triay is an author at Sciences pour L’Œnologie specializing in food chemistry.

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Publications per year

2013–2013

1

Publications

1

Influence of volatile thiols in the development of blackcurrant aroma in red wine

Peggy Rigou, Aurélie Triay, Alain Razungles · Food Chemistry · 2013 · 52 citations

Food Chemistry, Volatile Thiols, Red Wine +1

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