Alexandra Bisotto

Lavender- and lavandin-distilled straws: an untapped feedstock with great potential for the production of high-added value compounds and fungal enzymes

Laurence Lesage‐Meessen, Marine Bou, Christian Giniès et al. · Biotechnology for Biofuels · 2018 · 54 citations · Full text

Release of phenolic acids from sunflower and rapeseed meals using different carboxylic esters hydrolases from Aspergillus niger

Oscar Laguna, Elise Odinot, Alexandra Bisotto et al. · Industrial Crops and Products · 2019 · 36 citations

Food Chemistry, Food Fermentation, Biotechnology +4

Screening New Xylanase Biocatalysts from the Mangrove Soil Diversity

Corinne Ivaldi, Mariane Daou, Laurent Vallon et al. · Microorganisms · 2021 · 30 citations · Full text

A Two-Step Bioconversion Process for Canolol Production from Rapeseed Meal Combining an Aspergillus niger Feruloyl Esterase and the Fungus Neolentinus lepideus

Elise Odinot, Frédéric Fine, Jean‐Claude Sigoillot et al. · Microorganisms · 2017 · 24 citations · Full text

Evaluation of the inherent capacity of commercial yeast strains to release glycosidic aroma precursors from Muscat grape must

Alexandra Bisotto, A Julien, Peggy Rigou et al. · Australian Journal of Grape and Wine Research · 2015 · 23 citations · Full text

Engineering, Flavoromics, Fungal Cell Biology +17