Carole Guillaume

A review: RFID technology having sensing aptitudes for food industry and their contribution to tracking and monitoring of food products

Fabien Bibi, Carole Guillaume, Nathalie Gontard et al. · Trends in Food Science & Technology · 2017 · 308 citations

Food Authenticity, Nutrition, Food Traceability +13

Molecular Basis of Fructose Utilization by the Wine Yeast<i>Saccharomyces cerevisiae</i>: a Mutated<i>HXT3</i>Allele Enhances Fructose Fermentation

Carole Guillaume, Pierre Delobel, Jean-Marie Sablayrolles et al. · Applied and Environmental Microbiology · 2007 · 124 citations · Full text

Biosynthesis, Engineering, Food Fermentation +15

Biobased packaging for improving preservation of fresh common mushrooms (Agaricus bisporus L.)

Carole Guillaume, Isabelle Schwab, Emmanuelle Gastaldi et al. · Innovative Food Science & Emerging Technologies · 2010 · 101 citations

Biomanufacturing, Food Packaging, Edible Packaging +8

Wheat gluten-coated papers for bio-based food packaging: Structure, surface and transfer properties

Carole Guillaume, Jeremy Pinte, Nathalie Gontard et al. · Food Research International · 2010 · 95 citations

Meat Packaging, Biomanufacturing, Food Packaging +9

Effect of passive and active modified atmosphere packaging on quality changes of fresh endives

Florence Charles, Carole Guillaume, Nathalie Gontard · Postharvest Biology and Technology · 2008 · 70 citations

Meat Packaging, Shelf Life, Food Packaging +11