Statistics
Publications
53
Citations
2.9K
H-Index
30
Active since
1994
Emmanuelle Gastaldi is an author at Ingénierie des Agropolymères et Technologies Emergentes specializing in agriculture, food science, and natural sciences.
Publications per year
1994–2025
53
53
Influence of pH on Protein Interactions and Microstructure of Process Cheese
Sylvie Marchesseau, Emmanuelle Gastaldi, A. Lagaude et al. · Journal of Dairy Science · 1997 · 148 citations · Full text
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