Concepedia

Yana Cahyana

YC

21

Publications

954

Citations

16

H-Index

2006

Active since

Affiliations

Padjadjaran University(Current)

Universitas Dr. Soetomo

University of Reading

Yana Cahyana is an author at Padjadjaran University specializing in health sciences, food chemistry, and engineering.

Top concepts

HealthFood ChemistryEngineeringFood TechnologyChemical EngineeringBiochemistryFood ProcessingChemistryFood EngineeringMaterial Science

Publications per year

2006–2024

21

Publications

21

Functional properties of wheat gluten/montmorillonite nanocomposite films processed by casting

Sibel Tunç, Yana Cahyana, Pascale Chalier et al. · Journal of Membrane Science · 2006 · 244 citations

Materials Science, Chemical Engineering, Functional Properties +7

The effect of different thermal modifications on slowly digestible starch and physicochemical properties of green banana flour (Musa acuminata colla)

Yana Cahyana, Evelyn Livia Wijaya, Tien Siti Halimah et al. · Food Chemistry · 2018 · 123 citations

Food Chemistry, Bioenergy, Health Sciences +7

Interaction of anthocyanins with human serum albumin: Influence of pH and chemical structure on binding

Yana Cahyana, Michael H. Gordon · Food Chemistry · 2013 · 108 citations

Biochemistry, Medicine, Natural Sciences +6

Physicochemical and pasting properties of corn starch as affected by hydrothermal modification by various methods

Herlina Marta, Yana Cahyana, Sarah Bintang et al. · International Journal of Food Properties · 2022 · 77 citations · Full text

Food Chemistry, Materials Science, Chemical Engineering +11

A comparative study on the physicochemical and pasting properties of starch and flour from different banana <i>(Musa spp.)</i> cultivars grown in Indonesia

Herlina Marta, Yana Cahyana, Mohamad Djali et al. · International Journal of Food Properties · 2019 · 62 citations · Full text

Rows per page

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