Yana Cahyana - Concepedia

Author

Yana Cahyana

Padjadjaran University ORCID

Also Known As

Cahyana Y, Cahyana, Yana, E Sukarminah, Y Cahyana, Y. Cahyana, YANA CAHYANA, Yana Cahyana, Yana CAHYANA, Yana Cahyana

116

Publications

1.7K

Citations

H-Index

Concepts

All Affiliations

Padjadjaran University Universitas Dr. Soetomo University of Reading

About

Yana Cahyana is an author at Padjadjaran University specializing in health sciences, food chemistry, and engineering.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	11	11	391
2	Engineering	7	7	427
3	Biochemistry	4	4	160
4	Medicine	2	2	130
5	Natural Sciences	2	2	125

Yana Cahyana

Publications

954

Citations

H-Index

Page 1

	Year	Citations
Functional properties of wheat gluten/montmorillonite nanocomposite films processed by casting Sibel Tunç, Yana Cahyana, Pascale Chalier, Journal of Membrane Science Materials ScienceChemical EngineeringFunctional PropertiesEngineeringEdible Film	2006	244
The effect of different thermal modifications on slowly digestible starch and physicochemical properties of green banana flour (Musa acuminata colla) Yana Cahyana, Evelyn Livia Wijaya, Tien Siti Halimah, Food Chemistry Food ChemistryBioenergyHealth SciencesAgricultural EconomicsThermal Processing	2018	123
Interaction of anthocyanins with human serum albumin: Influence of pH and chemical structure on binding Yana Cahyana, Michael H. Gordon Food Chemistry BiochemistryMedicineNatural SciencesBioanalysisHuman Serum Albumin	2013	108
Physicochemical and pasting properties of corn starch as affected by hydrothermal modification by various methods Herlina Marta, Yana Cahyana, Sarah Bintang, International Journal of Food Properties Food ChemistryMaterials ScienceChemical EngineeringEngineeringHealth Sciences	2022	77
A comparative study on the physicochemical and pasting properties of starch and flour from different banana <i>(Musa spp.)</i> cultivars grown in Indonesia Herlina Marta, Yana Cahyana, Mohamad Djali, International Journal of Food Properties	2019	62
Study of Changes in Crystallinity and Functional Properties of Modified Sago Starch (Metroxylon sp.) Using Physical and Chemical Treatment Herlina Marta, Hana Nur Layalia Hasya, Zahra Indah Lestari, Polymers	2022	45
Non-starch contents affect the susceptibility of banana starch and flour to ozonation Yana Cahyana, Rosmala Titipanillah, Efri Mardawati, Journal of Food Science and Technology Food ChemistryFood AnalysisBanana StarchFood TechnologyNon-starch Contents	2018	33
Evaluating comparative β-glucan production aptitude of Saccharomyces cerevisiae, Aspergillus oryzae, Xanthomonas campestris, and Bacillus natto Gemilang Lara Utama, Casey Dio, Joko Sulistiyo, Saudi Journal of Biological Sciences	2021	32
Application of heat-moisture-treated banana flour as composite material in hard biscuit Yana Cahyana, A B Rangkuti, Tien Siti Halimah, CyTA - Journal of Food Food ChemistryMaterials ScienceNutritionHeat-moisture-treated BananaComposite Biscuit	2020	31
Densely packed-matrices of heat moisture treated-starch determine the digestion rate constant as revealed by logarithm of slope plots Herlina Marta, Yana Cahyana, Mohamad Djali Journal of Food Science and Technology Food ChemistryEngineeringSlope PlotsAgricultural EconomicsDigestion Rate	2020	27

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