Unité Mixte de Recherche sur les Fromages

Recent developments in valorisation of bioactive ingredients in discard/seafood processing by-products

Fatih Özoğul, Martina Čagalj, Vida Šimat et al. · Trends in Food Science & Technology · 2021 · 175 citations

Agriculture, Biotechnology, Food Science +14

Creating new opportunities for sustainable food packaging through dimensions of industry 4.0: New insights into the food waste perspective

Abdo Hassoun, Fatma Boukid, Fatih Özoğul et al. · Trends in Food Science & Technology · 2023 · 101 citations · Full text

Agriculture, Environmental Engineering, Food Science +17

Strong effect of Penicillium roqueforti populations on volatile and metabolic compounds responsible for aromas, flavor and texture in blue cheeses

Thibault Caron, Mélanie Le Piver, Anne-Claire Péron et al. · International Journal of Food Microbiology · 2021 · 83 citations

Agriculture, Food Science, Microbiology +17

DAIRYdb: a manually curated reference database for improved taxonomy annotation of 16S rRNA gene sequences from dairy products

Marco Meola, Étienne Rifa, Noam Shani et al. · BMC Genomics · 2019 · 66 citations · Full text

Life Sciences, Bioinformatics, Microbiology +14

rANOMALY: AmplicoN wOrkflow for Microbial community AnaLYsis

Sébastien Theil, Étienne Rifa · F1000Research · 2021 · 58 citations · Full text

Life Sciences, Bioinformatics, Microbiology +16