Mélanie Le Piver

Independent domestication events in the blue‐cheese fungus <i>Penicillium roqueforti</i>

Émilie Dumas, Alice Feurtey, Ricardo C. Rodŕıguez de la Vega et al. · Molecular Ecology · 2020 · 92 citations · Full text

Strong effect of Penicillium roqueforti populations on volatile and metabolic compounds responsible for aromas, flavor and texture in blue cheeses

Thibault Caron, Mélanie Le Piver, Anne-Claire Péron et al. · International Journal of Food Microbiology · 2021 · 79 citations

Metabolic Compounds, Penicillium Roqueforti Populations, Food Analysis +3

Carotenoids from the ripening bacterium <i>Brevibacterium linens</i> impart color to the rind of the French cheese, Fourme de Montbrison (PDO)

Daniele Giuffrida, Christophe Monnet, Florence Laurent et al. · Natural Product Research · 2019 · 18 citations

Domestication in dry‐cured meat <i>Penicillium</i> fungi: Convergent specific phenotypes and horizontal gene transfers without strong genetic subdivision

Ying‐Chu Lo, Jade Bruxaux, Ricardo C. Rodŕıguez de la Vega et al. · Evolutionary Applications · 2023 · 16 citations · Full text