René Lavigne

Strong effect of Penicillium roqueforti populations on volatile and metabolic compounds responsible for aromas, flavor and texture in blue cheeses

Thibault Caron, Mélanie Le Piver, Anne-Claire Péron et al. · International Journal of Food Microbiology · 2021 · 83 citations

Agriculture, Food Science, Microbiology +17

Milk fat composition modifies the texture and appearance of Cantal-type cheeses but not their flavor

Marie Frétin, Bruno Martin, Solange Buchin et al. · Journal of Dairy Science · 2018 · 30 citations · Full text

Agriculture, Dairy Science, Food Science +14

Contribution of fluorescence spectroscopy and independent components analysis to the evaluation of NaCl and KCl effects on molecular-structure and fat melting temperatures of Cantal-type cheese

M. Loudiyi, Romdhane Karoui, Douglas N. Rutledge et al. · International Dairy Journal · 2017 · 25 citations

Agriculture, Biochemistry, Chemistry +13

Exploring alternative salting methods to reduce sodium content in blue-veined cheeses

Imène Ferroukhi, Cécile Bord, René Lavigne et al. · International Dairy Journal · 2022 · 20 citations · Full text

Agriculture, Dairy Science, Food Science +14

Effect of sequential ventilation on cheese ripening and energy consumption in pilot ripening rooms

Daniel Picque, Hervé Guillemin, P.S. Mirade et al. · International Dairy Journal · 2009 · 17 citations

Agriculture, Dairy Science, Food Science +17