Effect of sequential ventilation on cheese ripening and energy consumption in pilot ripening rooms

The use of moments for assessing air quality in ventilated rooms

Mats Sandberg, Mats Sjöberg · Building and Environment · 1983 · 328 citations

Engineering, Architectural Engineering, Building Science +12

Computational fluid dynamics (CFD) modelling of local mean age of air distribution in forced-ventilation food plants

Vivian Chanteloup, Pierre‐Sylvain Mirade · Journal of Food Engineering · 2008 · 115 citations

Engineering, Computational Engineering, Food Science +16

Control of Listeria monocytogenes in raw-milk cheeses

Liliane Millet, Marjorie Saubusse, R. Didienne et al. · International Journal of Food Microbiology · 2006 · 84 citations

Agriculture, Food Science, Microbiology +14

Behavior of Brevibacterium linens and Debaryomyces hansenii as Ripening Flora in Controlled Production of Smear Soft Cheese from Reconstituted Milk: Growth and Substrate Consumption

M.-N. Leclercq-Perlat, A. Oumer, Henry-Éric Spinnler · Journal of Dairy Science · 2000 · 56 citations · Full text

Agriculture, Food Science, Microbiology +17

Behavior of Brevibacterium linens and Debaryomyces hansenii as ripening flora in controlled production of smear soft cheese from reconstituted milk: growth and substrate consumption

M.-N. Leclercq-Perlat, A. Oumer, J.L. Bergere et al. · HAL (Le Centre pour la Communication Scientifique Directe) · 2000 · 52 citations

Agriculture, Food Science, Microbiology +17