Hervé Guillemin

Validation of a new in vitro dynamic system to simulate infant digestion

Olivia Ménard, Thomas Cattenoz, Hervé Guillemin et al. · Food Chemistry · 2013 · 227 citations

Life Sciences, Physiology, Infant Feeding +11

The surface properties of milk fat globules govern their interactions with the caseins: Role of homogenization and pH probed by AFM force spectroscopy

Sameh Obeid, Fanny Guyomarc’H, Grégory Francius et al. · Colloids and Surfaces B Biointerfaces · 2019 · 71 citations · Full text

Agriculture, Biochemistry, Biophysics +14

A low membrane lipid phase transition temperature is associated with a high cryotolerance of Lactobacillus delbrueckii subspecies bulgaricus CFL1

Julie Gautier, S. Passot, Caroline Pénicaud et al. · Journal of Dairy Science · 2013 · 65 citations · Full text

Natural Sciences, Biochemistry, Microbiology +13

The dynamics of aroma release during consumption of candies of different structures, and relationship with temporal perception

Isabelle Déléris, Anne Saint‐Eve, Fanny Dakowski et al. · Food Chemistry · 2011 · 61 citations

Agriculture, Food Science, Psychology +16

Survival of cheese-ripening microorganisms in a dynamic simulator of the gastrointestinal tract

Nadège Adouard, Laurent Magne, Thomas Cattenoz et al. · Food Microbiology · 2015 · 26 citations

Agriculture, Food Science, Microbiology +16