Caroline Pénicaud

Cyclopropanation of unsaturated fatty acids and membrane rigidification improve the freeze-drying resistance of Lactococcus lactis subsp. lactis TOMSC161

Hélène Velly, Marielle Bouix, S. Passot et al. · Applied Microbiology and Biotechnology · 2014 · 107 citations

Agriculture, Food Science, Microbiology +10

A low membrane lipid phase transition temperature is associated with a high cryotolerance of Lactobacillus delbrueckii subspecies bulgaricus CFL1

Julie Gautier, S. Passot, Caroline Pénicaud et al. · Journal of Dairy Science · 2013 · 65 citations · Full text

Natural Sciences, Biochemistry, Microbiology +13

Benefit of modified atmosphere packaging on the overall environmental impact of packed strawberries

Céline Matar, Thibault Salou, Arnaud Hélias et al. · Postharvest Biology and Technology · 2021 · 54 citations · Full text

Agriculture, Agricultural Engineering, Food Science +16

Consumer preferences for new fermented food products that mix animal and plant protein sources

Anne Saint‐Eve, Françoise Irlinger, Caroline Pénicaud et al. · Food Quality and Preference · 2020 · 50 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

Oxygen Quantification Methods and Application to the Determination of Oxygen Diffusion and Solubility Coefficients in Food

Caroline Pénicaud, Stéphane Peyron, Nathalie Gontard et al. · Food Reviews International · 2011 · 43 citations

Agriculture, Food Science, Food Analysis +13