Concepedia

Fanny Dakowski

FD

2

Publications

145

Citations

2

H-Index

2011

Active since

Affiliations

AgroParisTech(Current)

Centre des Sciences du Goût et de l'Alimentation

Fanny Dakowski is an author at AgroParisTech specializing in food quality, health sciences, and food texture.

Top concepts

Publications per year

2011–2011

2

Publications

2

How Texture Influences Aroma and Taste Perception Over Time in Candies

Anne Saint‐Eve, Isabelle Déléris, Maud Panouillé et al. · Chemosensory Perception · 2011 · 84 citations

, , +3

The dynamics of aroma release during consumption of candies of different structures, and relationship with temporal perception

Isabelle Déléris, Anne Saint‐Eve, Fanny Dakowski et al. · Food Chemistry · 2011 · 61 citations

, , +8

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