Concepedia

Isabelle Déléris

ID

30

Publications

1.2K

Citations

20

H-Index

2007

Active since

Affiliations

AgroParisTech(Current)

Food Process Engineering and Microbiology

Institut National de la Recherche Agronomique

Université de Bourgogne

Centre des Sciences du Goût et de l'Alimentation

Isabelle Déléris is an author at AgroParisTech specializing in food quality, health sciences, and food safety.

Top concepts

Publications per year

2007–2017

30

Publications

30

Reducing salt and fat content: Impact of composition, texture and cognitive interactions on the perception of flavoured model cheeses

Anne Saint‐Eve, Clémentine Lauverjat, Céline Magnan et al. · Food Chemistry · 2009 · 106 citations

, , +13

Oral processing and bolus properties drive the dynamics of salty and texture perceptions of bread

Maud Panouillé, Anne Saint‐Eve, Isabelle Déléris et al. · Food Research International · 2014 · 93 citations

, , +9

How Texture Influences Aroma and Taste Perception Over Time in Candies

Anne Saint‐Eve, Isabelle Déléris, Maud Panouillé et al. · Chemosensory Perception · 2011 · 84 citations

, , +3

Breakdown pathways during oral processing of different breads: impact of crumb and crust structures

Solenne Jourdren, Maud Panouillé, Anne Saint‐Eve et al. · Food & Function · 2016 · 72 citations

The dynamics of aroma release during consumption of candies of different structures, and relationship with temporal perception

Isabelle Déléris, Anne Saint‐Eve, Fanny Dakowski et al. · Food Chemistry · 2011 · 61 citations

, , +8

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