Concepedia

Céline Magnan

CM

Statistics

Publications

1

Citations

107

H-Index

1

Active since

2009

Affiliations

Food Process Engineering and Microbiology(Current)

Céline Magnan is an author at Food Process Engineering and Microbiology specializing in cheese chemistry, cheese texture analysis, and cheese texture as affected by moisture.

Publications per year

2009–2009

1

Publications

1

Reducing salt and fat content: Impact of composition, texture and cognitive interactions on the perception of flavoured model cheeses

Anne Saint‐Eve, Clémentine Lauverjat, Céline Magnan et al. · Food Chemistry · 2009 · 107 citations

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