Food Chemistry · 2009 · 107 citations · 30 references
AgricultureDairy ScienceFood ScienceCheese ScienceFood AnalysisSensory EvaluationCheese ChemistryCheese CompositionCheese TextureFlavor DevelopmentFlavor EvaluationSensory AnalysisCheese Aroma AnalysisCheese Flavor AssessmentCheese Texture AnalysisCheese Texture As Affected By MoistureCognitive-physical InteractionsSensory Evaluation Of CheeseTexture-flavor Interactions
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Classification of Textural Characteristics <sup>a</sup>
Alina S. Szczesniak · Journal of Food Science · 1963 · 1.1K citations