Concepedia

Clémentine Lauverjat

CL

4

Publications

205

Citations

4

H-Index

2007

Active since

Affiliations

Food Process Engineering and Microbiology(Current)

AgroParisTech

Clémentine Lauverjat is an author at Food Process Engineering and Microbiology specializing in food quality, health sciences, and nutrition.

Top concepts

Publications per year

2007–2009

4

Publications

4

Reducing salt and fat content: Impact of composition, texture and cognitive interactions on the perception of flavoured model cheeses

Anne Saint‐Eve, Clémentine Lauverjat, Céline Magnan et al. · Food Chemistry · 2009 · 106 citations

, , +13

Salt and Aroma Compound Release in Model Cheeses in Relation to Their Mobility

Clémentine Lauverjat, Isabelle Déléris, Ioan-Cristian Trelea et al. · Journal of Agricultural and Food Chemistry · 2009 · 52 citations · Full text

, , +11

Rapid determination of partition and diffusion properties for salt and aroma compounds in complex food matrices

Clémentine Lauverjat, Clément de Loubens, Isabelle Déléris et al. · Journal of Food Engineering · 2009 · 32 citations

, , +8

Diffusion of Aroma Compounds in Stirred Yogurts with Different Complex Viscosities

Isabelle Déléris, Clémentine Lauverjat, Ioan-Cristian Trelea et al. · Journal of Agricultural and Food Chemistry · 2007 · 15 citations

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