Clément de Loubens - Concepedia

Author

Clément de Loubens

Centre National de la Recherche Scientifique ORCID

Also Known As

C de Loubens, C. De Loubens, C. de Loubens, Clement De Loubens, Clement de Loubens, Clément De Loubens, Clément de Loubens, De Loubens, Clément, Georgelin, Marc, Loubens, Clément, De

Publications

977

Citations

H-Index

Concepts

All Affiliations

Centre National de la Recherche Scientifique AgroParisTech Food Process Engineering and Microbiology Université Grenoble Alpes Massey University

About

Clément de Loubens is an author at Centre National de la Recherche Scientifique specializing in engineering, physiology, and medicine.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	9	9	306
2	Medicine	6	6	152
3	Health Sciences	4	4	157
4	Natural Sciences	1	1	18
5	Anatomy	1	1	14

Clément de Loubens

Publications

814

Citations

H-Index

Page 1

	Year	Citations
Fluid mechanical consequences of pendular activity, segmentation and pyloric outflow in the proximal duodenum of the rat and the guinea pig Clément de Loubens, Roger G. Lentle, Richard Love, Journal of The Royal Society Interface EngineeringFluid Mechanical ConsequencesFluid MechanicsRat DuodenumBiomedical Engineering	2013	67
Flow and mixing by small intestine villi Y. F. Lim, Clément de Loubens, Richard Love, Food & Function	2015	63
Mechanical characterization of cross-linked serum albumin microcapsules Clément de Loubens, Julien Deschamps, Anne Charrier, Soft Matter	2014	55
Stretching of capsules in an elongation flow, a route to constitutive law Clément de Loubens, Julien Deschamps, Gwenn Boedec, Journal of Fluid Mechanics EngineeringFluid MechanicsSuch CapsulesMicrorheologyBiofabrication	2015	53
Understanding of the influence of composition, structure and texture on salty perception in model dairy products Maud Panouillé, Anne Saint‐Eve, Clément de Loubens, Food Hydrocolloids Food StructureModel Dairy ProductsAgricultural EconomicsSensory ScienceFood Texture	2010	51
Mechanistic model of in vitro salt release from model dairy gels based on standardized breakdown test simulating mastication Clément de Loubens, Maud Panouillé, Anne Saint‐Eve, Journal of Food Engineering Vitro Salt ReleaseFood EngineeringFood ProcessingPrecision DairyMechanistic Model	2011	50
A comparison of the organization of longitudinal and circular contractions during pendular and segmental activity in the duodenum of the rat and guinea pig Roger G. Lentle, Clément de Loubens, Corrin Hulls, Neurogastroenterology & Motility	2012	49
Cellulose nanofibrils prepared by twin-screw extrusion: Effect of the fiber pretreatment on the fibrillation efficiency Khadija Trigui, Clément de Loubens, Albert Magnin, Carbohydrate Polymers Materials ScienceEngineeringCellulose NanofibrilsPolymer ScienceMechanical Engineering	2020	37
The fluid mechanics of shear-thinning tear substitutes Laurent Jossic, Pauline Lefevre, Clément de Loubens, Journal of Non-Newtonian Fluid Mechanics Materials ScienceRheological MeasurementRheological Constitutive EquationEngineeringMechanics	2009	36
Mechanisms explaining the role of viscosity and post-deglutitive pharyngeal residue on in vivo aroma release: A combined experimental and modeling study Marion Doyennette, Clément de Loubens, Isabelle Déléris, Food Chemistry Post-deglutitive Pharyngeal ResidueBiochemistryExcipientsVivo Aroma ReleaseCombined Experimental	2011	35

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