Concepedia

Fabien Le Bleis

FL

Statistics

Publications

4

Citations

268

H-Index

4

Active since

2012

Affiliations

Biopolymères Interactions Assemblages(Current)

Food Process Engineering and Microbiology

Fabien Le Bleis is an author at Biopolymères Interactions Assemblages specializing in agriculture, food science, and food processing.

Publications per year

2012–2015

4

Publications

4

Oral processing and bolus properties drive the dynamics of salty and texture perceptions of bread

Anne Saint‐Eve, Isabelle Déléris, Fabien Le Bleis et al. · Food Research International · 2014 · 95 citations

Agriculture, Food Science, Nutritional Sciences +16

Physical assessment of bread destructuration during chewing

Fabien Le Bleis, Laurent Chaunier, G. Della Valle et al. · Food Research International · 2012 · 69 citations

Agriculture, Food Science, Food Processing +7

Rheological properties of wheat flour dough and French bread enriched with wheat bran

Fabien Le Bleis, Laurent Chaunier, Hubert Chiron et al. · Journal of Cereal Science · 2015 · 68 citations

Agriculture, Food Science, Nutritional Sciences +15

Destructuration mechanisms of bread enriched with fibers during mastication

Fabien Le Bleis, Laurent Chaunier, P. Montigaud et al. · Food Research International · 2015 · 36 citations

Agriculture, Food Science, Cereal Science +11

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