Concepedia

P. Montigaud

PM

Statistics

Publications

1

Citations

36

H-Index

1

Active since

2015

Affiliations

Biopolymères Interactions Assemblages(Current)

P. Montigaud is an author at Biopolymères Interactions Assemblages specializing in texture preservation, dietary fiber in cereals, and breadmaking quality.

Publications per year

2015–2015

1

Publications

1

Destructuration mechanisms of bread enriched with fibers during mastication

Fabien Le Bleis, Laurent Chaunier, P. Montigaud et al. · Food Research International · 2015 · 36 citations

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