Statistics
Publications
33
Citations
1.2K
H-Index
21
Active since
2005
Laurent Chaunier is an author at Biopolymères Interactions Assemblages specializing in food science, agriculture, and materials science.
Publications per year
2005–2023
33
33
Mechanical modelling of cereal solid foods
S. Guessasma, Laurent Chaunier, G. Della Valle et al. · Trends in Food Science & Technology · 2011 · 70 citations
Physical assessment of bread destructuration during chewing
Fabien Le Bleis, Laurent Chaunier, G. Della Valle et al. · Food Research International · 2012 · 69 citations
1–5 of 33