Concepedia

Laurent Chaunier

LC

Statistics

Publications

33

Citations

1.2K

H-Index

21

Active since

2005

Affiliations

Biopolymères Interactions Assemblages(Current)

Centre National de la Recherche Scientifique

Laboratoire de Génie des Procédés – Environnement – Agro-alimentaire

Institut National de la Recherche Agronomique

Sorbonne Paris Cité

Laurent Chaunier is an author at Biopolymères Interactions Assemblages specializing in engineering, materials science, and food engineering.

Top concepts

EngineeringFood EngineeringMaterial ScienceMechanical EngineeringRheologyHealthMechanics Of MaterialsMechanicsMechanical PropertiesMedicine

Publications per year

2005–2023

33

Publications

33

Relationships between texture, mechanical properties and structure of cornflakes

Laurent Chaunier, G. Della Valle, Denis Lourdin · Food Research International · 2006 · 72 citations

Materials Science, Engineering, Mechanical Properties +4

Mechanical modelling of cereal solid foods

S. Guessasma, Laurent Chaunier, G. Della Valle et al. · Trends in Food Science & Technology · 2011 · 69 citations

Engineering, Mechanics, Mechanical Engineering +8

Physical assessment of bread destructuration during chewing

Fabien Le Bleis, Laurent Chaunier, G. Della Valle et al. · Food Research International · 2012 · 69 citations

Food Chemistry, Engineering, Mechanics +8

Rheological properties of wheat flour dough and French bread enriched with wheat bran

Fabien Le Bleis, Laurent Chaunier, Hubert Chiron et al. · Journal of Cereal Science · 2015 · 68 citations

Rheological Properties, Rheological Property, French Bread +4

PHYSICAL AND SENSORY EVALUATION OF CORNFLAKES CRISPNESS

Laurent Chaunier, Philippe Courcoux, Guy Della Valle et al. · Journal of Texture Studies · 2005 · 67 citations

Food Packaging, Vibrations, Kramer Cell +14

Rows per page

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