Concepedia

G. Della Valle

GD

Statistics

Publications

26

Citations

1.7K

H-Index

23

Active since

1995

Affiliations

Biopolymères Interactions Assemblages(Current)

Centre National de la Recherche Scientifique

Institut National de la Recherche Agronomique

Institut Polytechnique de Bordeaux

Université de Bordeaux

G. Della Valle is an author at Biopolymères Interactions Assemblages specializing in food science, agriculture, and food engineering.

Publications per year

1995–2018

26

Publications

26

Contribution of Major Ingredients during Baking of Biscuit Dough Systems

Sylvie Chevallier, Paul Colonna, G. Della Valle et al. · Journal of Cereal Science · 2000 · 205 citations

Agriculture, Food Science, Cereal Science +12

Fast X-ray tomography analysis of bubble growth and foam setting during breadmaking

P. N. Babin, G. Della Valle, Hubert Chiron et al. · Journal of Cereal Science · 2006 · 184 citations

Agriculture, Food Science, Food Engineering +11

Use of kraft lignin as filler for starch films

S. Baumberger, Catherine Lapierre, Bernard B. Monties et al. · Polymer Degradation and Stability · 1998 · 139 citations · Full text

Engineering, Materials Engineering, Materials Science +7

Influence of amylose content on the viscous behavior of low hydrated molten starches

G. Della Valle, P. Colonna, Anshar Patria et al. · Journal of Rheology · 1996 · 126 citations

Engineering, Food Science, Materials Science +13

Effect of wheat dietary fibres on bread dough development and rheological properties

Maren Bonnand-Ducasse, G. Della Valle, J. Lefebvre et al. · Journal of Cereal Science · 2010 · 121 citations

Agriculture, Food Science, Nutritional Sciences +16

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