Concepedia

G. Della Valle

GD

26

Publications

1.7K

Citations

23

H-Index

1995

Active since

Affiliations

Biopolymères Interactions Assemblages(Current)

Centre National de la Recherche Scientifique

Institut National de la Recherche Agronomique

Centre de Mise en Forme des Matériaux

École Nationale Supérieure des Mines de Paris

G. Della Valle is an author at Biopolymères Interactions Assemblages specializing in engineering, food engineering, and mechanical engineering.

Top concepts

EngineeringFood EngineeringMechanical EngineeringRheologyHealthMaterial ScienceMechanics Of MaterialsMechanicsFood QualityFood Processing

Publications per year

1995–2018

26

Publications

26

Contribution of Major Ingredients during Baking of Biscuit Dough Systems

Sylvie Chevallier, Paul Colonna, G. Della Valle et al. · Journal of Cereal Science · 2000 · 205 citations

Food Chemistry, Major Ingredients

Fast X-ray tomography analysis of bubble growth and foam setting during breadmaking

P. N. Babin, G. Della Valle, Hubert Chiron et al. · Journal of Cereal Science · 2006 · 183 citations

X-ray Tomography Analysis, Health Sciences, Food Physic +5

Use of kraft lignin as filler for starch films

S. Baumberger, Catherine Lapierre, Bernard B. Monties et al. · Polymer Degradation and Stability · 1998 · 138 citations

Kraft Lignin, Chemical Engineering, Engineering +4

Influence of amylose content on the viscous behavior of low hydrated molten starches

G. Della Valle, P. Colonna, Anshar Patria et al. · Journal of Rheology · 1996 · 126 citations

Engineering, Polysaccharide, Chemistry +17

Effect of wheat dietary fibres on bread dough development and rheological properties

Maren Bonnand-Ducasse, G. Della Valle, J. Lefebvre et al. · Journal of Cereal Science · 2010 · 121 citations

Nutrition, Engineering, Wheat Dietary Fibres +10

Rows per page

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