Concepedia

P. Colonna

PC

Statistics

Publications

6

Citations

401

H-Index

6

Active since

1984

Affiliations

Biopolymères Interactions Assemblages(Current)

Institut National de la Recherche Agronomique

Centre National de la Recherche Scientifique

École Nationale Supérieure des Mines de Paris

P. Colonna is an author at Biopolymères Interactions Assemblages specializing in food science, starch chemistry, and starch rheology.

Publications per year

1984–2002

6

Publications

6

Digestion of raw banana starch in the small intestine of healthy humans: structural features of resistant starch

N. Faisant, Alain Buléon, P. Colonna et al. · British Journal Of Nutrition · 1995 · 174 citations · Full text

Life Sciences, Food Science, Nutritional Sciences +17

Influence of amylose content on the viscous behavior of low hydrated molten starches

G. Della Valle, P. Colonna, Anshar Patria et al. · Journal of Rheology · 1996 · 126 citations

Engineering, Food Science, Materials Science +13

Gelatinization of Sweet Potato, Tania and Yam Tuber Starches

Jean‐Claude Valetudie, La Guadeloupe, P. Colonna et al. · Starch - Stärke · 1995 · 33 citations

Agriculture, Biochemistry, Food Science +13

Energy Balance of Low Hydrated Starches Transition Under Shear

Cécile Barron, G. Della Valle, P. Colonna et al. · Journal of Food Science · 2002 · 31 citations

Pharmacy, Food Science, Materials Science +13

Extrusion-cooking and drum drying of wheat starch . Physical and macromolecular modifications

P. Colonna, J.L. Doublier, J.P. Melcion et al. · Prodinra (INRA Bordeaux-Aquitaine) · 1984 · 20 citations · Full text

Agriculture, Chemical Engineering, Food Science +16

1–5 of 6