Anshar Patria

Relations between rheological properties of molten starches and their expansion behaviour in extrusion

Guy Della Valle, Bruno Vergnes, Paul Colonna et al. · Journal of Food Engineering · 1997 · 156 citations

Materials Science, Rheological Measurement, Rheological Constitutive Equation +11

Influence of amylose content on the viscous behavior of low hydrated molten starches

G. Della Valle, P. Colonna, Anshar Patria et al. · Journal of Rheology · 1996 · 126 citations

Engineering, Polysaccharide, Chemistry +17

Production and characterization of Chitosan from shrimp shells waste.

Anshar Patria · Aquaculture, Aquarium, Conservation & Legislation · 2013 · 34 citations

Intrinsic Viscosity, Chemical Engineering, Chitosan Quality +13

Sensory and Microbial Characteristics of Civet Coffee

Murna Muzaifa, Dian Hasni, Anshar Patria et al. · International Journal on Advanced Science Engineering and Information Technology · 2018 · 25 citations · Full text

Food Chemistry, Food Fermentation, In Vitro Fermentation +14

Identification of patchouli oil chemical components as the results on distillation using GC-MS

Dewi Ermaya, Shinta Permata Sari, Anshar Patria et al. · IOP Conference Series Earth and Environmental Science · 2019 · 25 citations · Full text

Food Chemistry, Water Distillation, Gas Chromatography +6