Murna Muzaifa

Production of protein hydrolysates from fish by-product prepared by enzymatic hydrolysis.

Murna Muzaifa, Novi Safriani, F. Zakaria · Aquaculture, Aquarium, Conservation & Legislation · 2012 · 33 citations

Protein Hydrolysates, Biosynthesis, Biomanufacturing +11

Chemical Characteristics of Cascara, Coffee Cherry Tea, Made of Various Coffee Pulp Treatments

Normalina Arpi, Murna Muzaifa, Muhammad Ikhsan Sulaiman et al. · IOP Conference Series Earth and Environmental Science · 2021 · 28 citations · Full text

Food Chemistry, Cascara Beverage, Food Bioactive Compound +13

Novel utilization of coffee processing by-products: kombucha cascara originated from ‘Gayo-Arabica’

Murna Muzaifa, Rita Andini, Muhammad Ikhsan Sulaiman et al. · IOP Conference Series Earth and Environmental Science · 2021 · 26 citations · Full text

Biomass Utilization, Total Phenolic Compound, Engineering +13

Sensory and Microbial Characteristics of Civet Coffee

Murna Muzaifa, Dian Hasni, Anshar Patria et al. · International Journal on Advanced Science Engineering and Information Technology · 2018 · 25 citations · Full text

Food Chemistry, Food Fermentation, In Vitro Fermentation +14

Exploration Study of Gayo Specialty Coffee (Coffea arabica L.): Chemical Compounds, Sensory Profile and Physical Appearance

Murna Muzaifa, Dian Hasni · Pakistan Journal of Nutrition · 2016 · 24 citations · Full text

Chemical Compounds, Exploration Study, Gayo Specialty Coffee