Concepedia

Novi Safriani

NS

5

Publications

120

Citations

5

H-Index

2011

Active since

Affiliations

Universitas Syiah Kuala(Current)

Novi Safriani is an author at Universitas Syiah Kuala specializing in food technology, food chemistry, and biomanufacturing.

ORCID

Top concepts

Publications per year

2011–2021

5

Publications

5

Characterization of corn starch-based edible film incorporated with nutmeg oil nanoemulsion

Yuliani Aisyah, Luthfan Putra Irwanda, Sri Haryani et al. · IOP Conference Series Materials Science and Engineering · 2018 · 40 citations · Full text

, , +13

Production of protein hydrolysates from fish by-product prepared by enzymatic hydrolysis.

Murna Muzaifa, Novi Safriani, F. Zakaria · Aquaculture, Aquarium, Conservation & Legislation · 2012 · 33 citations

, , +11

Immunomodulatory and Antioxidant Activities of Select Indonesian Vegetables, Herbs, and Spices on Human Lymphocytes

Novi Safriani, Fransiska Rungkat Zakaria, Nancy Dewi Yuliana et al. · International Journal of Food Science · 2021 · 22 citations · Full text

Pemanfaatan Pasta Sukun (Artocarpus altilis) pada Pembuatan Mi Kering

Novi Safriani, Ryan Moulana, Ferizal Ferizal · Jurnal Teknologi dan Industri Pertanian Indonesia · 2013 · 13 citations · Full text

, , +13

Concentration of Apple Juice Using Spinning Disc Reactor Technology

Mahmood Akhtar, Philip Chan, Novi Safriani et al. · Journal of Food Processing & Technology · 2011 · 12 citations

, , +12

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