Fransiska Rungkat Zakaria

Antioxidant and Immunoenhancement Activities of Ginger (Zingiber officinale Roscoe) Extracts and Compounds in In Vitro and In Vivo Mouse and Human System

Fransiska Rungkat Zakaria, Nurahman Nurahman, E Prangdimurt Prangdimurt et al. · Preventive Nutrition and Food Science · 2003 · 24 citations

Inflammation, Food Bioactive Compound, Allergy +15

Immunomodulatory and Antioxidant Activities of Select Indonesian Vegetables, Herbs, and Spices on Human Lymphocytes

Novi Safriani, Fransiska Rungkat Zakaria, Nancy Dewi Yuliana et al. · International Journal of Food Science · 2021 · 22 citations · Full text

Chemical Evaluation of a Nori-Like Product (Geluring) Made from the Mixture of Gelidium Sp. and Ulva Lactuca Seaweeds

Erniati Erniati, Fransiska Rungkat Zakaria, Endang Prangdimurti et al. · Current Research in Nutrition and Food Science Journal · 2018 · 18 citations · Full text

Nutrition, Chemical Composition, Food Analysis +17

Allergic reactivity of bambara groundnut (<i>Vigna subterranea</i>) proteins

Rizki Maryam Astuti, Nurheni Sri Palupi, Fransiska Rungkat Zakaria · Food and Agricultural Immunology · 2016 · 15 citations · Full text

Environmental Allergy, Nutrition, Food Allergy +16

The Effect Of Roselle Extract (Hibiscus sabdariffa Linn.) On Blood Glucose Level And Total Antioxidant Level On Diabetic Rat Induced By Streptozotocin

Fransiska Rungkat Zakaria, Endang Prangdimurti, Rizal Damanik · IOSR Journal of Pharmacy (IOSRPHR) · 2014 · 14 citations · Full text