7
Publications
228
Citations
7
H-Index
2010
Active since
Rizki Maryam Astuti is an author at Bakrie University specializing in food fermentation, food chemistry, and health sciences.
Top concepts
HealthMedicineNutritionFood SafetyFood ChemistryFood FermentationAllergyChemistryImmunologyProteomics
Publications per year
2010–2021
7
7
Rizki Maryam Astuti, Widaningrum, Nurul Asiah et al. · Food Hydrocolloids · 2018 · 56 citations
Physical Modification, Functional Properties, Granule Morphology
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1–5 of 7