Endang Prangdimurti

Angiotensin-I-converting enzyme inhibitory peptides in milk fermented by indigenous lactic acid bacteria

Yuliana Tandi Rubak, Lilis Nuraida, Dyah Iswantini et al. · Veterinary World · 2020 · 53 citations · Full text

Anti-inflammatory of Purple Roselle Extract in Diabetic Rats Induced by Streptozotocin

Mardiah Mardiah, Fransiska Rungkat Zakaria, Endang Prangdimurti et al. · Procedia Food Science · 2015 · 36 citations · Full text

Inflammation, Metabolic Syndrome, Diabetes Management +15

Angiotensin-I-Converting Enzyme Inhibitory Peptides in Goat Milk Fermented by Lactic Acid Bacteria Isolated from Fermented Food and Breast Milk

Yuliana Tandi Rubak, Lilis Nuraida, Dyah Iswantini et al. · Food Science of Animal Resources · 2021 · 25 citations · Full text

Effect of blanching and pectin coating as pre-frying treatments to reduce acrylamide formation in banana chips

Nugraha Edhi Suyatma, Kamaliah Ulfah, Endang Prangdimurti et al. · International Food Research Journal · 2015 · 24 citations

Food Chemistry, Biomanufacturing, Edible Film +14

Immunomodulatory and Antioxidant Activities of Select Indonesian Vegetables, Herbs, and Spices on Human Lymphocytes

Novi Safriani, Fransiska Rungkat Zakaria, Nancy Dewi Yuliana et al. · International Journal of Food Science · 2021 · 22 citations · Full text