Concepedia
Statistics
Publications
24
Citations
926
H-Index
18
Active since
1992
Affiliations
IPB University(Current)
University of Reading
Universitas Sahid Jakarta
Indonesian Orthopaedic Association
Nutricia Research (Netherlands)
Lilis Nuraida is an author at IPB University specializing in microbiology, food science, and agriculture.
Publications per year
1992–2024
A review: Health promoting lactic acid bacteria in traditional Indonesian fermented foods
Lilis Nuraida · Food Science and Human Wellness · 2015 · 202 citations · Full text
Agriculture, Food Science, Microbiology +17
Neurospora intermedia from a traditional fermented food enables waste-to-food conversion
Vayu Maini Rekdal, José Manuel Villalobos‐Escobedo, Nabila Rodriguez-Valeron et al. · Nature Microbiology · 2024 · 68 citations · Full text
Microbiology of pozol, a Mexican fermented maize dough
Lilis Nuraida, M. C. Wacher, J.D. Owens · World Journal of Microbiology and Biotechnology · 1995 · 60 citations
Agriculture, Food Science, Microbiology +12
Population Dynamics of Yeasts and Lactic Acid Bacteria (LAB) During Tempeh Production
EFRIWATI EFRIWATI, Antonius Suwanto, Gayuh Rahayu et al. · HAYATI Journal of Biosciences · 2013 · 56 citations · Full text
Life Sciences, Microbiology, Bacteriology +13
Angiotensin-I-converting enzyme inhibitory peptides in milk fermented by indigenous lactic acid bacteria
Yuliana Tandi Rubak, Lilis Nuraida, Dyah Iswantini et al. · Veterinary World · 2020 · 56 citations · Full text
1–5 of 24