J.D. Owens

Mechanisms of action of food preservation procedures

J.D. Owens · Food Chemistry · 1990 · 365 citations

Agriculture, Food Science, Food Preservation +11

Antioxidant Capacity and Other Bioactivities of the Freeze-Dried Amazonian Palm Berry,<i>Euterpe oleraceae</i>Mart. (Acai)

Alexander G. Schauss, Xianli Wu, Ronald L. Prior et al. · Journal of Agricultural and Food Chemistry · 2006 · 336 citations

Agriculture, Botany, Food Science +13

Food and beverage mycology

J.D. Owens · Food Chemistry · 1981 · 275 citations

Agriculture, Food Science, Microbiology +7

Kinema — a traditional soybean fermented food: proximate composition and microflora

Prabir K. Sarkar, Jyoti Prakash Tamang, P.E. Cook et al. · Food Microbiology · 1994 · 124 citations

Agriculture, Food Science, Nutritional Sciences +13

Formation of Volatile Compounds DuringBacillus subtilis Fermentation of Soya Beans

J.D. Owens, Nancy N Allagheny, Gary J. Kipping et al. · Journal of the Science of Food and Agriculture · 1997 · 117 citations

Agriculture, Food Science, Microbiology +17