Concepedia

Prabir K. Sarkar

PK

Statistics

Publications

37

Citations

2.3K

H-Index

26

Active since

1988

Affiliations

North Bengal University(Current)

Queensland Health

Wageningen University & Research

Queensland Government

Government of Sikkim

Prabir K. Sarkar is an author at North Bengal University specializing in agriculture, food science, and microbiology.

Publications per year

1988–2024

37

Publications

37

Microbiological quality of some retail spices in India

Mousumi Banerjee, Prabir K. Sarkar · Food Research International · 2003 · 238 citations

Agriculture, Food Science, Microbiology +13

Bacillus cereus hazard and control in industrial dairy processing environment

Sarita Kumari, Prabir K. Sarkar · Food Control · 2016 · 194 citations

Agriculture, Food Science, Microbiology +14

Antioxidant activities of soybean as affected by Bacillus-fermentation to kinema

Bijoy Moktan, Jayati Saha, Prabir K. Sarkar · Food Research International · 2008 · 139 citations

Agriculture, Biochemistry, Food Science +12

Diversity and functionality of Bacillus and related genera isolated from spontaneously fermented soybeans (Indian Kinema) and locust beans (African Soumbala)

Prabir K. Sarkar, B. B. E. Hasenack, M.J.R. Nout · International Journal of Food Microbiology · 2002 · 134 citations · Full text

Life Sciences, Food Science, Microbiology +16

Traditional fermented foods and beverages of Darjeeling and Sikkim–a review

Jyoti Prakash Tamang, Prabir K. Sarkar, C. W. Hesseltine · Journal of the Science of Food and Agriculture · 1988 · 125 citations

Agriculture, Food Science, Microbiology +14

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