Concepedia

Diversity and functionality of Bacillus and related genera isolated from spontaneously fermented soybeans (Indian Kinema) and locust beans (African Soumbala)

Prabir K. Sarkar, B. B. E. Hasenack, M.J.R. Nout

International Journal of Food Microbiology · 2002 · 134 citations · 26 references

Open access

Concepts

Life SciencesFood ScienceMicrobiologyBacteriologyFood MicrobiologyMicrobial BiotechnologyBacterial ClassificationBacterial CultivationBacterial FermentationFood FermentationLactic Acid BacteriaMicrobial DiversityBacillus SubtilisFermented Vegetable MicrobiotaFermented Vegetable ProductsMicrobial Ecology Of Vegetable FermentationsMicrobiome Of Fermented FoodsSoy Fermentation MicrobiologyVegetable Fermentation Microbiology

References

26

Bergey's Manual of Systematic Bacteriology

Annals of Internal Medicine · 1990 · 15.7K citations

Life Sciences, Biology, Microbiology +7

List of Bacterial Names with Standing in Nomenclature: a Folder Available on the Internet

J. P. Euzéby · INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY · 1997 · 1.1K citations

Life Sciences, Microbiology, Bacteriology +16

Handbook of indigenous fermented foods

Food Research International · 1997 · 263 citations

Agriculture, Food Science, Microbiology +10

PCR fingerprinting of whole genomes: the spacers between the 16S and 23S rRNA genes and of intergenic tRNA gene regions reveal a different intraspecific genomic variability of Bacillus cereus and Bacillus licheniformis

Daniele Daffonchio, Sara Borin, G Frova et al. · International Journal of Systematic Bacteriology · 1998 · 143 citations

Life Sciences, Genetics, Microbiology +13

Arbitrary primer polymerase chain reaction, a powerful method to identify Bacillus thuringiensis serovars and strains

Roland Brousseau, A. Saint-Onge, Gabrielle Préfontaine et al. · Applied and Environmental Microbiology · 1993 · 134 citations · Full text

Life Sciences, Microbiology, Molecular Biology +17