Concepedia

Bijoy Moktan

BM

Statistics

Publications

6

Citations

280

H-Index

6

Active since

2006

Affiliations

North Bengal University(Current)

Bijoy Moktan is an author at North Bengal University specializing in agriculture, food science, and food fermentation.

Publications per year

2006–2011

6

Publications

6

Antioxidant activities of soybean as affected by Bacillus-fermentation to kinema

Bijoy Moktan, Jayati Saha, Prabir K. Sarkar · Food Research International · 2008 · 139 citations

, , +12

Characteristics of Bacillus cereus isolates from legume-based Indian fermented foods

Arindam Roy, Bijoy Moktan, Prabir K. Sarkar · Food Control · 2007 · 62 citations

, , +10

Antioxidant activities of cereal-legume mixed batters as influenced by process parameters during preparation of dhokla and idli, traditional steamed pancakes

Bijoy Moktan, Arindam Roy, Prabir K. Sarkar · International Journal of Food Sciences and Nutrition · 2010 · 30 citations

, , +17

Microbiological quality of legume-based traditional fermented foods marketed in West Bengal, India

Arindam Roy, Bijoy Moktan, Prabir K. Sarkar · Food Control · 2006 · 22 citations

, , +14

Moisture sorption characteristics of wadi, a legume-based traditional condiment

Mousumi Rakshit, Bijoy Moktan, S. Aktar Hossain et al. · Journal of Food Science and Technology · 2011 · 14 citations · Full text

, , +14

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